Due to popular demand (Pei Pei Ah-yi, Eric Jojo, and Papa), we are posting Papa’s Famous Duck Confit (Drum Role Please. . . .). Papa’s duck confit is served with salad that consists of cranberries, arugula, marcona almonds, cucumber, grapes, manchego cheese, carrots, basil, microgreens, and LAST BUT NOT LEAST DUCK (obviously). Here is a picture of the duck confit salad:
We must say that this is a truly delicious salad. The combination of fresh vegetables, the saltiness of the confit, the crunch of the marcona almonds, the sweetness of the cranberries, and the cheese are just stupendous! So. . .. .
We rate Papa’s FAMOUS duck confit 5 smiley faces!!!!
😀 😀 😀 😀 😀
And if he made it into an ice-cream (like coronation chicken ice cream), we’d give him an extra 1/2 :D!
What about the perfectly cut avocado? I think this gets 5 michelin stars!
In some versions of your duck confit, there is avocado, but in this version there isn’t.
-the sophisti-kids
(Aka your children)
hmmmmm… sounds delicious! i would like to try this. and the ice cream. when will that be ready?
It will be ready within the next few months.
-the sophisti-kids
really? your dad is going to make duck confit ice cream?
Huh! I wish! Liked to see him try! Mommy had a duck confit tikka when she went to a one michellin star Indian restaurant and said it was delish!
-the sophisti-kids
mmmmm, all those ingredients sound like a delicious combination….
They are a delicious combination! You should try it!
-the sophisti-kids
That is restaurant quality. I’d be willing to pay $14.99 for that dish.
Also, I note that it is prudent of the sophisti-kids to rate very favorably a dish created by the man who pays your allowance.
P.S. I think it’s time for you to rate your mom’s shrimp and grits.
We’ll be sure to do so on your request-if you come to Thanksgiving-when she makes it-Usually.
-the sophisti-kids